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FORTY FOODS CONTAINING VITAMIN B17 (LAETRILE)
 | apple seed |
| alfalfa sprouts |
| apricot kernels |
| bamboo shoots |
| barley |
| beet tops |
| bitter almond |
| blackberries |
| boysenberries |
| brewer’s yeast |
| brown rice |
| buckwheat |
| cashews |
| cherry kernels |
| cranberries |
| currants |
| fava beans |
| flax seeds |
| garbanzo beans |
| gooseberries |
| huckleberries |
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| lentils |
| lima beans |
| linseed meat |
| loganberries |
| macadamia nuts |
| millet |
| millet seed |
| peach kernels |
| pecans |
| plum kernels |
| quince |
| raspberries |
| sorghum cane syrup |
| spinach |
| sprouts (alfalfa, lentil, mung bean, buckwheat, garbanzo) |
| strawberries |
| walnuts |
| watercress |
| yams |
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 SPOT
REVIEW…
The
Little Cyanide Cookbook by June de Spain
The author, previously a Food & Drug Administration toxicologist and
pharmacologist, states: "Vitamin B17 has gradually been deleted
from the menus of modern man in favor of foods which have been sweetened,
processed, refined and synthesized. It is significant that, during this same
time span, the cancer rate has been climbing steadily upward. Here's the
long-awaited book that shows which foods contain this nutritional factor and how
best to prepare them for the whole family."
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